Condition:New Return shipping will be paid by:Buyer Brand:JapanBargain Item must be returned within:30 Days Country/Region of Manufacture:Japan All returns accepted:Returns Accepted Restocking Fee:No Refund will be given as:Money back or replacement (buyer's choice)
Japanese Nakiri knife for chopping vegetable. * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 6-5/8 in * Overall Length: 11-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku — All purpose: For Vegetable, Fish, Meat * Nakiri — Chopping: For Vegetable * Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba — Hard Foods: Fish bones, Meats * Sashimi — Slicing: Slicing raw fish
